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Are you looking to add a frozen dessert to your existing business? Adding a frozen yogurt or ice cream program to your business allows you to take advantage of great profit margins. The average margins on frozen yogurt is 79%. A frozen yogurt or ice cream program takes advantage of an already established customer base and offers instant revenue regardless of season.
We are able to take our experience in the frozen yogurt industry and apply it to your business. From supplier and vendor selection to operational training to point of purchase advertising, we create a custom program that can make your offering a success. We understand that the frozen dessert program is only one of your offerings so it has to achieve the goal of the overall location. Based on your store layout and other offerings we make educated suggestions on what we feel could work. Tie that with your retail experience and a unique and success foodservice program is created.
If you are looking to add a frozen dessert to your establishment, leverage our experience in the frozen yogurt industry to really tap into your customers.
We can help with the following:
• Equipment, vendor, and supplier selection
• Layout and floor design review
• Soft serve kiosks
• Marketing material design and production
• Menu development
Interested in seeing the revenue potential of a retail location? Contact us and we will send you a webinar presentation that goes over offering frozen yogurt in established retail businesses.
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How to choose the right Ice Cream or Frozen Yogurt machine for your business,
Learn the difference:
Air Cooled vs Water Cooled
Single Phase vs Three Phase
Gravity vs Pressurized
USA Made vs Imported
Single Plug vs Two Plug