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Are you looking to add a frozen dessert option to your restaurant? More and more restaurants are taking advantage of soft serve machines in their restaurants because of the menu versatility that a soft serve machine brings. High end soft serve machines are able to produce gelatos, ice creams, frozen custards, frozen yogurts, sorbets, Italian ices and a mixture of the aforementioned products. In addition to the different types of frozen desserts, adding a soft serve machine also allows restaurants to offer shakes and custom mix-in desserts (think McFlurry and Blizzards). Gourmet restaurants are even adding soft serve to their menus by fusing a traditional favorite with new and innovative flavors (i.e. a soft serve rocky road ice cream flecked with house-made malt balls, marshmallows, and pine syrup).
If you are looking to add a soft serve frozen dessert to your establishment, let us work with you to create a custom menu offering that will really wow your patrons.
We can help with the following:
• Equipment, vendor, and supplier selection
• Marketing material design and production
• Menu development
Interested in seeing what other restaurants are doing? Contact us and we will send you information on the trends pertaining to soft serve in the restaurant industry.
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How to choose the right Ice Cream or Frozen Yogurt machine for your business,
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Gravity vs Pressurized
USA Made vs Imported
Single Plug vs Two Plug