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From dining/catering services to independently run cafeterias, an easy to maintain, cost-effective dessert is important. In the past couple of years we have seen a spike of interest in these markets. Form colleges and universities to corporate cafeterias to wedding catering services, we are able to help replace old equipment for more energy-efficient machines or we are able to add to your current offerings by developing a completely new ice cream or frozen dessert program.
Soft serve machines also allow you to take advantage of menu diversity. Each soft serve machine that we recommend allows the operator to make not only ice creams, but also gelatos, frozen custards, frozen yogurts, sorbets, and Italian ices. The soft serve machines also allow the operator to make shakes, smoothies and soft serve combination items like affogatos.
If you are looking to add a soft serve frozen dessert to your offerings, let us work with you to identify the right piece of equipment for your business and customer demand.
We can help with the following:
• Equipment, vendor, and supplier selection
• Marketing material design and production
• Menu development
Interested in seeing all of the different menu offerings that are possible with a soft serve machine? Contact us and we will send you information on menu innovations.
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How to choose the right Ice Cream or Frozen Yogurt machine for your business,
Learn the difference:
Air Cooled vs Water Cooled
Single Phase vs Three Phase
Gravity vs Pressurized
USA Made vs Imported
Single Plug vs Two Plug